Production Worker
Schedule Options:
- 1st Shift: Sunday-Wednesday, 6:00 AM - 4:00 PM
- 2nd Shift: Tuesday-Friday, 4:00 PM - 2:00 AM
- 3rd Shift: Monday, 4:00 PM - 2:00 AM; Thursday-Saturday, 6:00 AM - 4:00 PM
Job Title: Production Worker
Reports To: Shift Supervisor
FLSA Status: Non-Exempt
Job Summary
Under the direction of the Shift Supervisor, the Production Worker is responsible for removing packaging from raw materials, preparing and handling materials for the melting process, and maintaining a clean and safe work environment. This position plays a key role in supporting production operations while following food safety, quality, and sanitation standards.
Essential Duties & Responsibilities
- Remove plastic and cardboard packaging from block butter, liquor, and/or CBE materials.
- Prepare and transport raw materials to melting equipment by manually pushing product into position.
- Maintain a clean and organized work area throughout the shift.
- Assist in maintaining Food Safety and Quality Assurance standards by following GMP (Good Manufacturing Practices) and SQF protocols.
- Perform routine cleaning and sanitation duties, including mopping floors and cleaning work areas at the end of each shift.
- Follow all company safety policies and procedures.
- Communicate effectively with supervisors and team members to support production goals.
- Perform other duties as assigned by the Shift Supervisor, Production Manager, and/or Plant Manager.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Education & Experience
- High school diploma or GED preferred.
- Previous manufacturing, production, warehouse, or food production experience is a plus, but not required.
Knowledge, Skills & Abilities
- Basic reading, writing, and arithmetic skills.
- Ability to speak, read, and understand English.
- Ability to follow written and verbal instructions.
- Strong attention to safety, cleanliness, and quality standards.
- Ability to work effectively in a team environment.
- Dependable attendance and punctuality.
Physical Requirements
- Ability to stand, walk, bend, and move throughout the shift.
- Ability to push, pull, lift, and move materials as required.
- Ability to work in a manufacturing environment with varying temperatures and production conditions.
- Ability to perform repetitive tasks throughout the workday.
Work Environment
This position is based in a food manufacturing facility. Employees are required to follow all safety, food safety, sanitation, GMP, and SQF requirements while maintaining a clean and organized work area.
